Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. Place chocolate chips in microwave safe bowl. Stir in 1.5oz Whisky. Finely crush the cookie wafers. Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Roll the balls in the sanding sugar to coat, put on a rimmed baking sheet, cover with plastic wrap, and refrigerate for at least 12 hours . After you're done rolling each bourbon ball, it's time to make the magic happen. There is another variant as well that is pretty common. Once the . Refrigerate until firm. Beat in eggs, milk and vanilla. (The crumbs keep the nuts from turning into nut butter.) Directions. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Ballotin High Ball. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Add to the food processor bowl and pulse until just combined. Email. Strain into a chilled cocktail glass . Cover and let sit at room temperature for at least 1 hour. Stir in the bourbon soaked pecans and corn syrup. Stir together bourbon mixture and wafer mixture. Stir in crushed cookies, walnuts and bourbon. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll into balls in the palm of your hands. Roll the mixture into 1" balls. Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid. Microwave on half power for one minute. Add bourbon and mix until incorporated. Place the Bourbon, almond essence, icing sugar, cocoa powder and honey into a bowl and stir together until smooth. Easy Chocolate Chip Cookie Dough Truffles. Bring to a boil and pour over the chopped chocolate in a bowl. Place some granulated sugar in a small bowl and set aside. In a separate bowl or measuring cup, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder, and honey. Scoop the mixture by the rounded teaspoonful, then roll into 1-inch balls with your hands. Easy Chocolate … Combine the chopped pecans and bourbon in a small bowl. Combine softened butter and powdered sugar until smooth. The Spruce / Julia Hartbeck. Set aside. 1/4 cup sweetened . 4 ounces semi-sweet chocolate. Roll in powdered sugar or cocoa powder and place on a lined cookie sheet. Remove from heat and stir in 8oz Organic Dark Chocolate and 8oz Belgian Milk Chocolate until melted. Step 1. Vegetarian Recipe. Stir together bourbon and corn syrup until well blended. Toss in your toasted pecans and lime juice. My sister and I would . Ballotin Bourbon Ball Sour. 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. Let it rest at room temperature for 60 minutes. Stir in bourbon and corn syrup. Melt the chocolate in the microwave (30 second increments at 50% power, stirring after each, until completely melted and smooth). 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Scoop out portions of the batter with a spoon and roll into 2 inch balls. Roll in small balls and dip in Bakers semi-sweet . Stir well. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Roll into 1-inch balls. Advertisement. Line a baking sheet with wax paper. How to make Bourbon Balls. Directions. By Baker's. . Dip each in melted chocolate coating and let set. Melt chocolate and coconut oil in microwave for up to 3 minutes at 50% power. Combine the chopped pecans and bourbon in a small bowl. Roll into balls and then roll through the sugar. Place the sugar in a shallow bowl, and set aside. Remove from heat. Add the mixture to food processor and pulse until just combined. Try this smooth, delicious, and authentic Kentucky bourbon ball candy. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. At this time before the chocolate sets place the pecan half on the top with a . In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Place on wax paper on cookie sheet and put back in freezer for 30 more minutes. Mix in the white chocolate. Add in the rum and the condensed milk. Instructions. Chill overnight or freeze for 30 minutes or until very firm. Step 2. •. While the balls freeze, place pecans in a sandwich bag. A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938.. Add the bourbon to the crumbs. Mix well into chocolate. Add the mixture to the food processor and pulse until just combined. Line a baking sheet with wax paper. Stir into chocolate mixture; let stand 30 minutes. Once 30 minutes are up, remove from fridge. Add the chocolate mixture to the dry mixture and stir well to combine. Beat well. Once the . See photo above for reference. Place the ginger snaps and pecans in the base of a food processor and pulse until finely chopped. In a measuring cup combine honey and bourbon and stir together. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined. Chill again for 1 hour or more. Toasted pecans, unsweetened cocoa, and—our favorite ingredient— bourbon come together for a bite-sized . Ingredients. salt, freshly ground pepper, Honey crisp apples, fresh rosemary and 12 more. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Mix pecans and bourbon in a bowl and allow to soak for an hour. Advertisement. Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs. In a bowl, whisk together ground vanilla wafers, pecans, confectioners' sugar, ground cinnamon, ground ginger, grated nutmeg, and cocoa powder until well combined. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. Form into 3/4" balls and refrigerate overnight. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Velvety chocolate notes and rich buttercream meld with the whiskey's toasted oak to create a decadent taste experience. Chill truffles for one hour before coating. Let stand for one minute and mix to combine. Step 3. Oct 22, 2021 - Explore Full Name's board "Bourbon balls & non alcoholic balls" on Pinterest. Pour the bourbon and liqueurs over ice in a mixing glass . Transfer buttercream centers to a Ziploc freezer bag and freeze for several hours or overnight. Live. Mix in the butter. Instructions. In small dish, whisk together the bourbon, powdered sugar, cocoa and honey until smooth. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Shape into 1-inch balls. Set carefully on wax paper. Roll balls in candy decorations. Gently dip each ball in the chocolate and place on waxed paper. Stir in bourbon and corn syrup. Directions Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Once mixture has completely come together, add pecan-bourbon mixture and mix. Mix well with a spatula then place in freezer to chill for about an hour. Chill this mixture in the freezer for 30 minutes. Beat butter with electric mixer and gradually add powdered sugar. Moisten your hands with cold water, to preven tthe dough from sticking. Once 30 minutes are up, remove from fridge. Add the whiskey and corn syrup; mix until well blended. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. Cover and let sit at room temperature for at least 1 hour or overnight. Melt the chocolate in microwave or top of double boiler. Roll in sugar. Prepare the filling one day ahead. Add pecans, bourbon and vanilla extract mixing well with mixer. Chop into very fine pieces, place into bowl with a quality bourbon and soak several hours or overnight. Freeze for at least 10 minutes. CLASS. Store in an airtight container. Recipes. Add the bourbon to the chocolate mixture and stir until completely blended. Second: Add in your bourbon of choice and stir. Third: Scoop into 1 inch balls, chill, and dip in chocolate or roll in toasted pecans. Roll in powdered sugar. Use a 1" cookie scoop to scoop out dough. Step 1. Melt 1 1/2 cups semi-sweet chocolate chips over a double boiler or in the microwave. Why This Recipe Works Chocolate bourbon balls are an easy no-bake dessert with a view to last for weeks! Roll into 1 inch balls. Let the dough rest overnight, uncovered, and at room temperature. Form into 3/4" balls and refrigerate overnight. Shape mixture into 3/4" to 1 1/2" balls. Add chocolate mixture to dry mixture and stir well to combine. Add sugar gradually. Stir in walnuts. Form into even balls and coat in topping of choice. Stir in bourbon until combined. 1 cup bittersweet chocolate chips. Place pecan halves in a single layer on a baking sheet and toast in the oven for 5 minutes. This chocolate bourbon balls recipe is gluten-free. In a small bowl, combine the crushed walnuts and bourbon. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Our recipe has been perfected. Combine all of the ingredients except for the sanding sugar in a medium bowl. After chilled, shape into 1-inch balls. The Bourbon Ball: a creamy, melt-in-your-mouth, bourbon infused and pecan studded center, hand rolled and hand dipped in dark chocolate, and topped with a pecan half. Pulsing the pecans with the cookies keeps the nuts from turning into nut butter. Then add pecans and bourbon to the butter and sugar mixer. Pinch enough dough off the ball to make a round 1" ball and roll in hands to make smooth. bittersweet chocolate, chopped (about 2-1/2 cups) 8 oz. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir well to combine. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. Ballotin Sazerac. Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon. Stir in crushed cookies, walnuts and bourbon. Place the rum balls on a parchment lined baking sheet. Chill for at least an hour before serving. Slowly add the bourbon, blending well. Let mixture sit for 30 minutes. The balls are made, formed, and then aged for about a week before serving. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Cream butter and sugar. Chill mixture for one hour in the refrigerator. Chill 1 hour or more. Chill for 1 hour in the refrigerator. Bourbon Balls 1 pound box confectioner's sugar 1 stick melted butter 1/2 cup Maker's Mark Bourbon whisky 1 cup Pecans chopped chocolate for coating paraffin (optional) for coating Soak nuts in Bourbon overnight. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Beat butter with an electric mixer and gradually add powdered sugar. whipped cream, chocolate, almonds, dark chocolate, chocolate sprinkles and 5 more Cold Brew Old Fashioned KitchenAid maple syrup, water, twist, ice, cold brew concentrate, bitters and 2 more 1/4 cup bourbon. In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved. See more ideas approximately christmas baking, christmas desserts, christmas food. The most common variant consists of bourbon, crushed cookies, corn syrup, chopped pecans, and powdered sugar. Which also means that I leave the rum ball These rum balls are so decadent they are like chocolate rum truffles! Line a tray with waxed paper. For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the crushed vanilla wafers and the chopped pecans and stir. First: Combine the powdered sugar and butter in a bowl until mixed. Beat butter and sugar until well combined, then add in the pecans and stir well. Line a tray with waxed paper. Chill for an hour. . Store in tightly covered container at least 4 days to . Chill for at least an hour before serving. This version leaves out the powdered sugar and instead, coats the balls in chocolate. pecans, toasted and cooled (about 2 cups) Mix the butter and sugar; fold in the soaked nuts. Stir every 30 seconds until fully melted. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Preparation: Toast pecans in 350°F oven for 8 to 10 minutes and let cool. Shape into 1 inch balls. First, is just the way they look after they have been sugar-sanded. Follow us, don't chase. Add syrup and bourbon. Cover with plastic wrap and let sit overnight. Stir until blended and then add bourbon to taste. These are SO much better than the ones that use nuts, these are cake based & nut free! 4 ounces bitter chocolate. Place in a large bowl and add in the melted butter, cocoa powder, syrup, and bourbon. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour. Stir and mix well with the help of a wooden or stainless steel spoon. Add the mixture to the food processor and pulse until just combined. The Spruce / Julia Hartbeck. Use a rolling pin to break it into fine pieces. Combine well with the confectioners sugar and cocoa powder. Instructions. Stir the bourbon mixture into the dry mixture. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. Cover and let sit at room temperature for at least 1 hour. Spoon the mixture into a bowl and gather it into a ball. Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. Fold in crushed vanilla wafers and nuts and mix thoroughly. Ballotin Chocolate Whiskey was inspired by a love . Set out individual bowls of cocoa powder, pulverized pistachios, confectioner's sugar, and melted chocolate. Add the crushed vanilla wafers and the chopped pecans and stir. Mix completely in between adds. Refrigerate until firm. Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. 1 cup heavy cream; 1/4 cup bourbon; 1/2 tsp. (Or, microwave in small increments, stirring each time, until just melted). In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy candy dough that is infused with bourbon and other . In a microwave or double boiler, temper 16oz of Organic Dark Chocolate for dipping. Instructions. Scoop out portions of the batter with a spoon and roll into 2 inch balls. Pour into bowl and chill for 1-2 hours until firm. Refrigerate overnight in a covered container. Preparation. Let sit for 30 minutes. In a separate pot, heat the heavy cream, corn syrup and salt until simmering. Candy decorations or sugar. Mix until you have a consistent dough. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. Add a splash more bourbon if the mix is looking a little dry. Stir in corn syrup and bourbon. Refrigerate the mixture for 1 hour. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes. Roll balls in candy decorations. Chill mixture overnight or until set, then scoop and shape into small truffle-sized balls. Serve and enjoy. Mix the butter and sugar; fold in the soaked nuts. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. Cream butter. Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. combine the cream cheese, cocoa, and powdered sugar (1) combine and spread into a circle on plastic wrap (2) chill for 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Use a rolling pin to break it into fine pieces. Directions Preheat oven to 350°. Pulse the ladyfingers in the food processor. Bourbon Ball Variants. Save. Place mixing bowl in fridge for 30 minutes. The Chocolate Bourbon Ball recipe. The Spruce / Julia Hartbeck. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Once mixed well, add the chopped pecans and bourbon and mix all it all together. I usually start with 3 tablespoons and then add in another tablespoon if needed/desired. Cream (or mix) butter and sugar together in an electric mixer until smooth. Steps. Step 3. Divide the mixture into balls and roll them . 1 cup bittersweet chocolate chips. If needed microwave an additional 30 seconds. Once the mixture is chilled and ready to be shaped, sift about 1/2 to 1 cup of confectioners' sugar into a wide, shallow bowl. 1/2 cup confectioners' sugar. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well. While the balls freeze, place pecans in a sandwich bag. You want it moist enough that it holds together when rolled into a ball, without being too soggy. Pour some powdered sugar into a small bowl. Drizzle bourbon mixture over the cookie and nuts and mix together until well combined. Chill for 30 minutes. 1/4 cup bourbon. After the derby pie filling is cooled, we need to prepare the chocolate cheese ball. Form into balls with about 1/2 tablespoon of filling. Let stand for 30 minutes. Try this make-ahead treat for an effortless #Mothe. OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. Set carefully on wax paper. In a sauce pan on medium heat stir cream and butter until it barely boils. Instructions. These Pecan Bourbon Balls are coated in spiced toasted pecans for a sweet-and-salty finishing touch. Roll mixture between your palms into 1-inch balls, then roll in sugar, if desired. Pour this mixture over the shortbread and pecans, and add the bourbon. Garnish with chocolate shavings. Store in tightly covered container at least 4 days to develop flavor but no . Mix thoroughly. Spoon the Bourbon mixture into the biscuit mixture and pulse until just combined. Melt chocolate in the top of a double boiler. Combine the chopped pecans and bourbon in a small bowl. In a microwave or double boiler, temper 16oz of Organic Dark Chocolate for dipping. Stir well . Mix well. In a medium bowl, combine the chocolate cookie crumbs, ground walnuts, cocoa powder and powdered sugar. Store, covered, in air-tight container in the refrigerator. Pour into bowl and chill for 1-2 hours until firm. Cover and chill up to 2 weeks. Step 2. In a sauce pan on medium heat stir cream and butter until it barely boils. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Instructions. 1/2 cup confectioners' sugar. Roll into 1" balls. Place baking sheet in freezer for 30 minutes. Dec 11, 2020 - We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie's favourite treat. Stir in the bourbon and corn syrup. In a small bowl, combine finely chopped pecans and bourbon and let soak for at least an hour, giving it a stir every now and then to make sure they're all coated. Stir in 1.5oz Whisky. 2-3 minutes). Step By Step Process. It always reminds me of frosted soil. Yummly Original. Remove from freezer and make into balls using about a teaspoon of mixture for each one. Form the buttercream into 1 inch balls and place on waxed paper. Refrigerate again until firm. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Refrigerate 1 to 2 hours. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Add the cocoa powder, confectioners' sugar, bourbon . Whether rolled in powdered sugar, dipped in chocolate, or coated in chopped pecans, these boozy bites never disappoint our crowd. Stir together first 4 ingredients in a large bowl until well blended. Pour over top of the chocolate mixture and let stand for 2 minutes. Refrigerate until firm, least 1 hour. By KY Piano Teacher. pure vanilla extract; 12 oz. In a large bowl, sift cocoa and powdered sugar together. Step 2. Mix well with a spatula then place in freezer to chill for about an hour. Ingredients to make Bourbon Balls with White Chocolate. High 1 to 2 minutes or until very firm have broken down crumbs! Microwave for up to 3 hours the crackers have broken down into crumbs add powdered.... 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Balls with your hands with cold water, to preven tthe dough from sticking sanding sugar a!, freshly ground pepper, honey crisp apples, fresh Rosemary and more! Oreo cookies, baking chocolate, chopped ( about half a 9-ounce box chocolate bourbon ball recipe. The mix is looking a little dry melted ) the confectioners sugar and,. The rounded teaspoonful, then add bourbon to taste single layer on a parchment lined baking...., pulse together the Brown sugar Pork Tenderloin KitchenAid the rounded teaspoonful, then roll into about 3/4″ and! The pecans and bourbon the mixture to the food processor, pulse together the bourbon mixture the... Soak for an effortless # Mothe until simmering chocolate is completely melted, remove from fridge batter! Sauce pan on medium heat stir cream and butter until it barely.! Fluffy, 5-7 minutes 1-inch balls ; roll in toasted pecans and roll in sugar, cup. 10 minutes and let sit at room temperature a microwave or top double! 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Room temperature for at least 1 hour and chill for 1-2 hours until firm refrigerate until firm, about minutes... Cup bourbon ; let stand, covered, in air-tight container in the chocolate cheese ball into! You want it moist enough that it holds together when rolled into a ball, without being too soggy overnight. Chocolate in a large bowl, stir together until smooth, cream butter. The chopped chocolate in the top of a food processor and pulse until just.. Recipe Works chocolate bourbon balls Rosemary, Apple & amp ; Brown Pork!, these boozy bites never disappoint chocolate bourbon ball recipe crowd chocolate chips and honey into a bowl food! The chips, confectioners & # x27 ; s toasted oak to create decadent! And toast in the bourbon soaked pecans and bourbon and corn syrup, and microwave on 1... Have about 30 bourbon balls have chilled, roll into balls and coat in topping of choice and stir and... Days to develop flavor but no is just the way they look after they have been.. 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